Monday, February 23, 2009

feelin' the pinch.

i was very irritated today to realize that someone had stolen my calculus textbook from my car. at first i thought that someone must be really bored to be stealing textbooks, but when i realized that i'd have to pay $146 to replace the dang thing, i wasn't all that surprised. obviously i haven't been able to keep up with homework or study for quizzes, so i'm not making the best grades, but to make matters worse, money is really tight. i have enough money to buy a new book if i need to, but from here on out, things will be tight and will get tighter. as far as our household, dad still has no work, mom is no longer allowed to work overtime, and i'm more or less living off school loans. i knew the time would come when we'd have to seriously scale back on 'luxuries,' and i've been telling myself that i'd do fine when that time came, but lately i find myself spending money on groceries left and right with raw food experiments and what not. i had to have a semi-revelation recently about how much i spend on things i dont need, which is a lesson that i thought i knew well enough but has proven otherwise. i'm certainly willing to learn and i'm somewhat excited by the challenge of spending ONLY what needs to be spent...

speaking of raw food experiments, i concocted these cookies the other day:

Raw Carob Banana Chewies
equipment needed: food dehydrator
1 banana, mashed
1/8 C raw carob powder
1/4 C raw organic oats
1/2 C chopped walnuts

Mash banana well. Mix in carob until a pudding-like consistency forms. Add oats, mix well. Stir in walnuts. Drop by spoonfulls onto fruit roll tray, drying screen, or dehydrator tray. Dry in food dehydrator at 105 degrees for 6-8 hours or until dry.

these were good but i think i'm going to add in a little more spice next time, maybe some cinnamon or ginger. yum!

i've been eating a 60% raw diet the past three days and aside from some protein issues, it feels pretty awesome. i think smoothies are my new kryptonite, especially with some acai berry puree. today i had raw tacos for lunch (lettuce for shells w/ "taco nut meat", "black pepper cheeze" made from cashews, heirloom tomatoes, and yellow bell peppers. pr'y dang good!

Monday, February 16, 2009

lol @ e.d.o.

isn't he cute?

tonight i got really frustrated with him. like, i-could-wring-your-neck frustrated. we've been going to the same (small) church for three years now, with the same 20 or so people, and somehow he still doesn't seem to know any of their names. these are people we hang out with on a weekly basis! people we are friends with! it escapes me!

anyhow, after voicing my concern of his name-memorization skills, we went to whole foods, where he had the perfect chance to make fun of my memorization skills ("what's that stuff called? oh yeah, guacamole"). i think it's completely perfect that i have a relationship in which my significant other can make fun of me and i respond with ROFL-style laughter.

he sure does drive me nuts some days, but i can't stay mad at a face like that. i'm a sucker :)

Wednesday, February 4, 2009


eric just left me a voicemail stating the his employer, Whole Foods, is going to be collecting and donating produce to the Peter's House meal ministry on a weekly basis!


new ears

i just bought these custom-made from etsy... and am eagerly awaiting the postman's arrival!

Sunday, February 1, 2009

food addict

you can't tell anymore, but for a good 3 years or so i was vegan. i was very meticulous about what foods i ate and was always checking the ingredients label to make sure i was eating what i wanted. i was probably at my healthiest (and skinniest!) at that point in my life; i remember once i shocked my doctor when she took a blood test and found that my cholesterol was 27- i suppose you'll have that when you're not eating any animal products. anyhow... slowly i became lazy, decided i really loved kraft mac 'n' cheese, and eventually began eating meat again as well, which brings us to today- today i have very little discipline when it comes to my diet. i am a sucker for steak 'n' shake fries dipped in honey mustard, and i believe that the culver's down the street has the city's best cheeseburgers. truth be told, i am a sucker for "American" food- pizza, fries, 'fair food', ice cream, hotdogs, burgers, etc... and yet i loathe them at the same time because i know they're so unhealthy for me.

last week i spent some time at my friend allie's house where she and i discussed her inclination towards raw food. she mentioned her belief that God intended for us to consume food in this manner, at it's peak of nutrition. something about that conversation stuck with me, and i remembered how i used to feel about factory farms and pesticides and chemicals and processed foods. after our convo she had me help her make some raw guacamole and i surprised by how easy (and delicious) it was. ironically i had been reading a cookbook called "Super Natural Cooking" by Heidi Swanson (which i highly recommend). it talks about the healthier forms of food that are available to us and why we shouldn't be eating such processed/chemicalized version of those foods. this is something that is actually very important to me and through reading this book i truly realized how lazy i'd become with my eating habits. after reading this book and talking with allie, i felt that it was high time i began to re-think my diet; not only did i feel awful about what i ate, but i've gained weight and other maladies, most of which could be chalked up to poor food choices coupled with lack of exercise.

ironically, this topic was brought up a few more times through the week, through books i'd found at my house and conversations with other people. honestly, i feel like God is challenging me to change my eating habits, which is strange to me- has God challenged anyone else in this manner? perhaps He desires that i see my body in a different way than i have been, which is something i struggle with anyhow...

i'm slowly trying to incorporate healthier foods into my diet. last night i went to whole foods to see eric and buy some fresh produce and a sugar substitute. right now i'm making my own raisins and dried mangoes, sipping on some yerba mate. can i really swear off coffee? we shall see.